PHRUKPHICHARN, Atikarn; SRIPANYAPHOL, Sasiwan; KANISORNMONGKOLCHAI, Tanasade. Effects of cooking process on the level of heavy metal accumulation in vegetables: Literature review. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 5, 2021. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/4240.. Acesso em: 2 may. 2025.