ZAKI, Engy F. Quality Characteristics of Chicken Burger Processed from Broiler Chicken Fed on Different Levels of Quinoa Seeds. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 6, n. 6, 2022. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/4530.. Acesso em: 22 nov. 2024.