SULFIANA, Sulfiana; AMIR, Nursinah; MAHMUD, Arni; METUSALACH, Metusalach. The Quality of Fresh Mackerel Tuna (Euthynnus affinis) Preserved with Different Icing Methods. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 7, n. 1, 2022. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/4589.. Acesso em: 22 nov. 2024.