EL-SHERBINY, K.; ABDELHAMEED, A. Optimization of fermentation conditions of chitosanase enzyme produced by Aspergillus ornatus. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 7, n. 1, 2022. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/4683.. Acesso em: 3 jul. 2024.