HOSSAIN, M.M.; HECK, S.; CHANDA, D.; RAHAMAN, E.H.M.S.; MAHMOOD, S.; KABIR, M.H. Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweet potato Puree. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 7, n. 3, 2022. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/5058.. Acesso em: 23 nov. 2024.