NASYIRUDDIN, Riya Liuhartana; AL-ANSI, Waleed; MAHDI, Amer Ali; NOMAN, Anwar; ILUNANWATI, Elok; PRIYANTO, Gatot; HAMZAH, Basuni. Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 8, n. 1, 2023. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/5967.. Acesso em: 22 nov. 2024.