D. ASTILLO, Jessica; V. AVENIDO, Margie; M. BANTILAN, Floramae; A. LARODA, Rezel Jay. Guso (Eucheuma sp.) Ice Cream Enhanced with Blue ternate. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 8, n. 3, 2023. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/6360.. Acesso em: 1 may. 2025.