ZAKI, E. F. Effect of Using Different Levels of Ginger (Zingiber Officinale Roscoe) Extract on The Quality Characteristics of Camel’s Sausage. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 8, n. 4, 2023. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/6531.. Acesso em: 24 nov. 2024.