DIMASSI, Ossama; HOSN, Ghenwa Aboul; AKIKI, Raymond; RACHED, Mohamed. Sour Apple Concentrate: processing essentials and organoleptic properties. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 6, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/1372.. Acesso em: 22 nov. 2024.