J. LAWALATA, Helen; RENGKUAN, Mariana; SATIMAN, Utari. Antibacterial Activities of Lactic Acid Bacteria from Langsat Fruit (Lansiumdomesticum) against Phatogenic Bacteria and Spoilage Bacteria. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 6, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/1431.. Acesso em: 1 may. 2025.