A BATISTA, Karla; J PEREIRA, Wendell; R MOREIRA, Bruna; NS SILVA, Cassio; F FERNANDES, Kátia. Effect of autoclaving on the nutritional quality of hard-to-cook common beans (Phaseolus vulgaris). International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 1, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/1541.. Acesso em: 22 nov. 2024.