APRISAL, Aprisal; MARLIDA, Yetti; HUSMAINI, Husmaini; HARNENTIS, Harnentis. Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 1, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/1590.. Acesso em: 16 apr. 2025.