DIMASSI, Ossama; ISKANDARANI, Youmna; AFRAM, Michel; AKIKI, Raymond; RACHED, Mohamed. Production and physicochemical properties of labneh anbaris, a traditional fermented cheese like product, in Lebanon. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 3, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/1978.. Acesso em: 9 apr. 2025.