HUSSEIN, Hassan S. Hajj; OMAIRI, Hayat; KHATIB, Ali Al; TLAIS, Sami. Stability of Betanin as a Colorant in Pickled Turnips under different Light Exposure Conditions and with Different Additives. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 3, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/2142.. Acesso em: 22 nov. 2024.