EL-KADERI, Bayan; TLAIS, Sami; ALKHATIB, Ali; HAMDAN, Rasha. Effect of thermal Processing Time on the Physicochemical and Sensory Properties of Lebanese Tfayfiha Verjuice Variety. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 3, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/2171.. Acesso em: 22 nov. 2024.