JUNAIDAH, Junaidah; NURAINI, Nuraini; DJULARDI, Ade. Addition of Different Nitrogen Sources on the Cocoa Pod (Theobroma Cacao) fermented with Pleurotus Ostreatus. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 4, n. 5, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/83.. Acesso em: 22 jul. 2024.