DIMASSI, Ossama; RIZK, Fatimah; SHARIF-ASKARI, Ehssan; RACHED, Mohamed; AKIKI, Raymond. Fig molasses: Processing Essentials and Organoleptic Properties. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 4, n. 5, 2019. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/134.. Acesso em: 22 nov. 2024.