Hossain, M.M., S. Heck, D. Chanda, E.H.M.S. Rahaman, S. Mahmood, and M.H. Kabir. 2022. “Development of Nutrient Rich Value-Added Biscuit through Incorporation of Orange-Fleshed Sweet Potato Puree”. International Journal of Environment, Agriculture and Biotechnology 7 (3). https://journal-repository.com/index.php/ijeab/article/view/5058.