A Batista, Karla, Wendell J Pereira, Bruna R Moreira, Cassio NS Silva, and Kátia F Fernandes. 2020. “Effect of Autoclaving on the Nutritional Quality of Hard-to-Cook Common Beans (Phaseolus Vulgaris)”. International Journal of Environment, Agriculture and Biotechnology 5 (1). https://journal-repository.com/index.php/ijeab/article/view/1541.