Dimassi, Ossama, Youmna Iskandarani, Michel Afram, Raymond Akiki, and Mohamed Rached. 2020. “Production and Physicochemical Properties of Labneh Anbaris, a Traditional Fermented Cheese Like Product, in Lebanon”. International Journal of Environment, Agriculture and Biotechnology 5 (3). https://journal-repository.com/index.php/ijeab/article/view/1978.