A.E, A., A, S. and S.A, A. (2019) “Chemical Composition and Functional properties of Caesalpina bonduc and Monodara myristica seed flours”, International Journal of Environment, Agriculture and Biotechnology, 4(1). Available at: https://journal-repository.com/index.php/ijeab/article/view/675 (Accessed: 25 November 2024).