BENAISSA, A. (2021) “Study of Some Parameters Influencing the post mortem PH of Carcass’s muscles of Dromedaries Slaughtered at the Touggourt Slaughterhouse. Algeria”, International Journal of Environment, Agriculture and Biotechnology, 6(1). Available at: https://journal-repository.com/index.php/ijeab/article/view/3181 (Accessed: 22 July 2024).