Phrukphicharn, A., Sripanyaphol, S. and Kanisornmongkolchai, T. (2021) “Effects of cooking process on the level of heavy metal accumulation in vegetables: Literature review”, International Journal of Environment, Agriculture and Biotechnology, 6(5). Available at: https://journal-repository.com/index.php/ijeab/article/view/4240 (Accessed: 22 November 2024).