Yanti, Y. (2021) “Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants”, International Journal of Environment, Agriculture and Biotechnology, 6(6). Available at: https://journal-repository.com/index.php/ijeab/article/view/4373 (Accessed: 29 April 2025).