R.S, V. (2021) “FTIR (Fourier transform infrared spectroscopy) spectroscopic analysis of dried leaf and fruit peel extract of Capparis divaricata lam”., International Journal of Environment, Agriculture and Biotechnology, 6(6). Available at: https://journal-repository.com/index.php/ijeab/article/view/4420 (Accessed: 22 July 2024).