Zaki, E.F. and Ghandour, M.M.M. (2023) “Studies on chemical, physical and microbiological quality characteristics of Barki sheep burger fed on medicinal plants with yeast”, International Journal of Environment, Agriculture and Biotechnology, 8(5). Available at: https://journal-repository.com/index.php/ijeab/article/view/6641 (Accessed: 25 November 2024).