D. K. Wardani, B. Satria, and R. Mayerni, “The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro”, ijeab, vol. 4, no. 1, Oct. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/695