[1]
I. P. N., O. E.N., and A. B. A., “Phytochemical and Vitamin Contents of Mangifera indica (Mango) Fruits Subjected to Ripening by Artificial Methods”, ijeab, vol. 4, no. 3, Oct. 2019, Accessed: Jul. 03, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/356