Y. Helal, A. A. Fayad, and A. A. Khatib, “Assessment of Food Safety and Physicochemical Properties of Sous-vide Cooked Steak in Lebanon”, ijeab, vol. 6, no. 2, Apr. 2021, Accessed: Nov. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/3442