[1]
L. Sleiman, A. Alkhatib, S. Tlais, and H. H. Hussein, “Adding Functional Foods to Fermented Snake Melon (Cucumis melo var. flexuosus) to Increase Consumption and Reduce Crop Loss”, ijeab, vol. 6, no. 3, Jun. 2021, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/3725