[1]
P. A. Nadini Thushara, P. I. Godakumbura, and M. A. B. Prashantha, “Agronomic Characters and Chemical composition of Sri Lankan Novel Red Pericarp Rice (Oryza sativa L.) Variety”, ijeab, vol. 5, no. 2, Mar. 2020, Accessed: Nov. 23, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/1721