M. F. Turay, M. P. M. Lahai, and M. P. A. Carpenter, “Compare the Physical Quality of Dried Cocoa beans from drying methods in terms of Appearance, Structural Features, Shelf life and other Defects”, ijeab, vol. 5, no. 3, Jun. 2020, Accessed: Jul. 03, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/2139