[1]
O. Dimassi, F. Rizk, E. Sharif-Askari, M. Rached, and R. Akiki, “Fig molasses: Processing Essentials and Organoleptic Properties”,
ijeab, vol. 4, no. 5, Oct. 2019, Accessed: Apr. 14, 2025. [Online]. Available:
https://journal-repository.com/index.php/ijeab/article/view/134