P. M. Kale, U. B. Palghadmal, and S. S. Patil, “Effect of different Organic and Inorganic Coatings on Physico-chemical, Microbiological and Sensorial attributes of Fresh-Cut Muskmelon”, ijeab, vol. 5, no. 5, Oct. 2020, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/2530