Helal, Yasmine, Antoine Abou Fayad, and Ali Al Khatib. “Assessment of Food Safety and Physicochemical Properties of Sous-Vide Cooked Steak in Lebanon”. International Journal of Environment, Agriculture and Biotechnology 6, no. 2 (April 5, 2021). Accessed July 3, 2024. https://journal-repository.com/index.php/ijeab/article/view/3442.