El-Sherbiny, K., and A. Abdelhameed. “Optimization of Fermentation Conditions of Chitosanase Enzyme Produced by Aspergillus Ornatus”.
International Journal of Environment, Agriculture and Biotechnology 7, no. 1 (February 21, 2022). Accessed May 1, 2025.
https://journal-repository.com/index.php/ijeab/article/view/4683.