A.P., Olalusi, Omosebi M.O., and Agbola O.Y. “Influence of Drying Methods on the Drying Characteristics and Nutritional Quality of Fermented Locust Beans”. International Journal of Environment, Agriculture and Biotechnology 5, no. 6 (November 11, 2019). Accessed November 25, 2024. https://journal-repository.com/index.php/ijeab/article/view/1323.