Aprisal, Aprisal, Yetti Marlida, Husmaini Husmaini, and Harnentis Harnentis. “Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed As Candidate for Broiler”. International Journal of Environment, Agriculture and Biotechnology 5, no. 1 (January 15, 2020). Accessed July 22, 2024. https://journal-repository.com/index.php/ijeab/article/view/1590.