Hussein, Hassan S. Hajj, Hayat Omairi, Ali Al Khatib, and Sami Tlais. “Stability of Betanin As a Colorant in Pickled Turnips under Different Light Exposure Conditions and With Different Additives”. International Journal of Environment, Agriculture and Biotechnology 5, no. 3 (June 29, 2020). Accessed April 9, 2025. https://journal-repository.com/index.php/ijeab/article/view/2142.