Wardani DK, Satria B, Mayerni R. The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro. ijeab [Internet]. 2019 Oct. 10 [cited 2024 Nov. 24];4(1). Available from: https://journal-repository.com/index.php/ijeab/article/view/695