Dally R, Alkatib A, Hussein HSH, Tlais S. Effect of the Marination Time & Marinade Ingredients on Sensory Evaluation of Tawouk. ijeab [Internet]. 2021 Apr. 24 [cited 2024 Nov. 25];6(2). Available from: https://journal-repository.com/index.php/ijeab/article/view/3496