El-kaderi B, Tlais S, Alkhatib A, Hamdan R. Effect of thermal Processing Time on the Physicochemical and Sensory Properties of Lebanese Tfayfiha Verjuice Variety. ijeab [Internet]. 2020 Jul. 4 [cited 2024 Jul. 22];5(3). Available from: https://journal-repository.com/index.php/ijeab/article/view/2171