IRAWAN, Enjang Pera. The Impact of Triple Bottom Line Based CSR Program in the Local Community Food Processing Industry. International Journal of English Literature and Social Sciences (IJELS), [S. l.], v. 4, n. 3, 2019. Disponível em: https://journal-repository.com/index.php/ijels/article/view/756.. Acesso em: 18 apr. 2025.