KAPOOR, Anishika. Amalgamation of Culture and Cuisines: Indian Culinary Culture. International Journal of English Literature and Social Sciences (IJELS), [S. l.], v. 6, n. 4, 2021. Disponível em: https://journal-repository.com/index.php/ijels/article/view/3974.. Acesso em: 22 jul. 2024.