FRIDARTI, Fridarti. Digestibility level of cacao waste fiber fraction fermented with indigenous microorganisms in sheep. International Journal of Forest, Animal and Fisheries Research, [S. l.], v. 4, n. 6, 2021. Disponível em: https://journal-repository.com/index.php/ijfaf/article/view/2996.. Acesso em: 2 may. 2025.