[1]
F. Fridarti, “Digestibility level of cacao waste fiber fraction fermented with indigenous microorganisms in sheep”, International Journal of Forest, Animal and Fisheries Research, vol. 4, no. 6, Jan. 2021, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijfaf/article/view/2996