NURZAKIYYAH, Nurzakiyyah; PRIHASTANTI, Erma; HASTUTI, Endah Dwi; DEA, Muhammad Nur. Effect of Ozone Treatment on Vitamin C Levels of Strawberry (Fragaria x ananassa) with different storage temperatures. International journal of Horticulture, Agriculture and Food science, [S. l.], v. 6, n. 1, 2022. Disponível em: https://journal-repository.com/index.php/ijhaf/article/view/4578.. Acesso em: 9 apr. 2025.