HAMZA, Zouhour; HAMMAMI, Sofiene B.M.; BAAZAOUI, Narjes; LABIDI, Sonia; AOUNALLAH, Karim; MAAZOUN, Asma; KHEFACHA, Rim; SGHAIER-HAMMAMI, Besma. Effect of the exposure period to different water salt levels on the morphological behavior of olive plants. International journal of Horticulture, Agriculture and Food science, [S. l.], v. 6, n. 5, 2022. Disponível em: https://journal-repository.com/index.php/ijhaf/article/view/5584.. Acesso em: 2 may. 2025.