GUNAWAN, Bambang; PURWANTI, Sri; NURLINA, Nurlina; HUDA, Nurul. Increasing the Growth and Product of Red Spinach and Study of it’s Benefits as a Source of Nutrition Fe for Body Health. International journal of Horticulture, Agriculture and Food science, [S. l.], v. 7, n. 1, 2023. Disponível em: https://journal-repository.com/index.php/ijhaf/article/view/5994.. Acesso em: 23 dec. 2024.