DIMOU, Charalampia; ANTONIOS, Koutelidakis E.; GARDELI, Chrysavgi; PAPADAKI, Anastasia; KARANTONIS, Haralabos C. Valorization of Cheese whey To “Bio”-value added food Products with Industrial Interest and their Potential Beneficial Health Effects. International journal of Horticulture, Agriculture and Food science, [S. l.], v. 3, n. 2, 2019. Disponível em: https://journal-repository.com/index.php/ijhaf/article/view/1181.. Acesso em: 22 jul. 2024.